Week two of Paco’s cooking was just as fabulous as the
first. What was on the menu for this last week? We started with Pachoas de la
Rivera con Hortalizas, then moved onto Lomo de Cerdo con Pimientos Riojanos and
ended with Melocotones con chocolate. Yes. You did read that right. World class
chef + favorite fruit+ European chocolate = a new favorite dessert for Jassy.
Just imagine a happy little peach jumping off a Riojan tree into a warm pool of
peach applesauce only to be soaked by torrential downpour of dark chocolate
containing massive amounts of sugary creams. Welcome to paradise. Feast your eyes upon these pictures, and be
very jealous.
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| Three happy girls excited to cook |
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| The most delicious dessert of all time |
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| Our happy meal |
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| Eating with the GUAPA table :) |
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